Hillfarm Extra Virgin Cold Pressed Rapeseed Oil 2 litres

Description

Introduction to Hillfarm Cold Pressed Rapeseed Oil

If you’re a culinary enthusiast or a professional chef, Hillfarm Cold Pressed Rapeseed Oil is the only oil you need in the kitchen. Its versatility and unique qualities make it an indispensable ingredient for various culinary applications.

Delicate Nutty Flavor and Buttery Texture

One of the standout features of Hillfarm Cold Pressed Rapeseed Oil is its delicate nutty flavor and buttery texture. These characteristics make it an excellent carrier of other flavors in dressings and marinades. Whether you’re whipping up a fresh salad dressing or marinating meats, this oil enhances the overall taste profile of your dish.

High Smoke Point for Safe Cooking

Unlike many other oils, Hillfarm Cold Pressed Rapeseed Oil has a high smoke point, making it perfect for cooking. It doesn’t burn below 220°C, ensuring that your food is cooked safely without the risk of toxic fumes or altered flavors. This makes it ideal for frying, roasting, and even baking.

Health Benefits and Sustainability

Hillfarm Cold Pressed Rapeseed Oil is not just versatile but also incredibly healthy. It contains low levels of saturated fat, is rich in Vitamin E, and boasts a high content of the three omega fatty acids. Additionally, this oil is produced in East Anglia, (England) from rapeseed crops that are grown in harmony with nature and pollinated by Hillfarm bees. The oil is pressed in Hillfarm’s solar-powered barn and packaged in bottles made from increasing amounts of recycled plastic. To support sustainability, we encourage you to recycle the empty bottle so it can be used to make your next one.